Ginger cake recipe

6 oz s/r flour
pinch salt
1 tbsp bic soda
1 tbsp ground cinamon
1 egg
2 oz butter
2oz sugar
2 good tbsp golden syrup
1 1/2 tbsp milk
6 tbsp water
oven 140 degrees 50 mins or until firm

Dry ingrediants into a bowl, butter and syrup into a pan and heat gently til melted.Pour on dry ingrediants,add milk and mix well. Put the water into a pan and heat to boiling. Add to mix, mix well. Pour into a tin 7 x 4 greased and bake.
Smells delicious.